cheese plate. one cheese:15 two cheeses: 22 three cheeses: 29
abraham's creamery feta, consider bardwell farms dorset, northbranch farms tomme. with seasonal fruits, baba ganoush, pickled beets, honey & warm bread.
pulut panggang. 12
with sambal&coconut brisket haystack.
peanut ployes. 13
with pecan-smoked duck breast, seasonal fruits & maple syrup.*
squash latkes. 10
with chevre, chive & red pepper jam.
lobster flatbread. 15
with potato&roasted garlic puree, feta, marinated artichoke heart, basil & cutting celery.
with seasonal greens, radish, red onion, cucumber, tomato, carrot & chive vinaigrette.
with poached egg, garden herbs, mimolette & basil pistou.*
with jalapeño, roasted peanut, mint & tamarind dress.
summer beans. 9
shredded, with clotted cream & warm anchovy dress.
fiddlehead burger. 18
grilled, with ground bacon, caramelized onion, fried tomatillo, house ranch dressing, red cabbage&carrot slaw, roasted sweet potato fries & morse's mustard pickle.*
house vegetarian burger available to order
chicken breast. 23
marinated&grilled, with sautéed summer greens, baked potato with cayenne-seasoned sour cream, cilantro vinaigrette & herbed onion gravy.
vegetable lasagne. 22
with farro, heiwa tofu, cauliflower&cashew cream, tomato sauce & chevre crème.
cod loin. 26
seared, with aonori tempura mushrooms, enoki&cucumber noodles, grated chile&daikon & warm ginger-sobayu dip.*
in seasoned tomato broth, with lobster, mussels, scallop, fish & grilled bread.
pork belly. 27
braised, with harissa roasted eggplant, herbed walnut yogurt & sautéed greens.
Chef's steak selection. market
grilled, with kimchi potato salad, fermented carrot, braised collard greens with chinese sausage & roasted garlic demi-glace .*
a real irish coffee.
maccabeo. mas peyre "le démon de midi"
fattoria del cerro sangallo vin santo di montepulciano doc
porto 10yr aged white port
ferreira 10yr tawny port
ferreira 20yr tawny port
*no separate checks for parties of six or more, 20% gratuity added for parties of six or more, deposit $30/person taken for no-show parties.*
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.