Join us for Dinner.

first.

the cheeses.  listed daily on blackboards.
with cured meats, castelvetrano olive, pickled red onion, tomato jam, apple & baguette. 

second.

the lobster chowder.  market
with potato, kale, celery, carrot, onion & leek.

the greens.  13
with winter hill farm collinsbrook & red wine&dijon vinaigrette.

third.

the statler chicken.  33
with smashed sweet potato, andouille gravy & orange reduction. 

the linguine.  30
with local mushrooms & chevre.

the beef bulgogi.  35
with pickled daikon, korean cucumber pickle & yaki onigiri.

non-alcoholic.

cucumber mint lemonade. 
maine root sarsaparilla. 
cherry lime rickey. 
margarita.  with raw sugar-salt rim. 
moxie.
iced tea/soda pop. 

finally. 

desserts daily.

after.

a real irish coffee
sassicaia grappa
lillet blanc
porto 10yr aged white port
ferreira 10yr tawny port
ferreira  20yr tawny port

french press coffee.

*no separate checks for parties of six or more, 20% gratuity added for parties of six or more, deposit $50/person taken for no-show parties.*

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.