cheese plate. one cheese:15 two cheeses: 22 three cheeses: 29
humboldt fog, abraham's creamery quark, käserebellen hay flower rebel. with roasted carrot hummus, blistered grape, speck & warm baguette.
chicken liver pâté. 11
with house rye cracker, pistachio butter, quince chutney & pickled onion.
kichi kozanis. 10
with filo, greek cheeses & honeyed walnut.
smoked mussels. 12
with marinated artichoke heart, cured egg yolk & warm garlic anchovy oil.
vegetable cashew massaman. 10
with roti canai & malay quick pickle.
smoked duck breast. 13
with soubise, port&cranberry gastrique & brown butter crumb.
with seasonal greens, radish, red onion, cucumber, tomato, carrot & chive vinaigrette.
cauliflower, broccoli & potato. 10
roasted & chilled, with smoked cheddar fondue & apple balsamic.
with bresaola, quark, marinated mushroom, red onion, lemon oil & pomegranate molasses.
fiddlehead burger. 18
grilled, with ground bacon, cambozola, pear butter & bacon jam, potatoes dauphinoise, arugula salad & morse's pickle. * house vegetarian burger available to order
chicken poblano stew. 21
with orange&radish salad & grilled baguette.
fermented vegetable pancakes. 19
with gingered bean sprout, spicy peanut sauce & kicap manis.
seared, with lentil, farro & bacon stew, pickled apple & lemon broth.*
beef brisket. 23
slow-roasted, with parmesan & black pepper kugel & lemon-scented chicken gravy.
pork belly. 25
twice-cooked, with vermouth roasted cabbage, horseradish mashed potato & chestnut butter.
Chef's steak selection. market
grilled, with crisped potato cake, creamed pearl onion&mushroom & braised collard greens.*
chocolate torte.** 8
cherry pie. 8
whiskey crème brûlée.* 9
cheese plate. 15
house ice cream. flavors daily.* 5
house sorbet. flavors daily.** 5
big black cow. 9
**gluten & dairy free
a real irish coffee.
maccabeo. mas peyre "le démon de midi"
fattoria del cerro sangallo vin santo di montepulciano doc
porto 10yr aged white port
ferreira 10yr tawny port
ferreira 20yr tawny port
*no separate checks for parties of six or more. 20% gratuity added for parties of six or more.*
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.